Stock, Broth & Bowl: Recipes for Cooking, Drinking & Nourishing by Jonathan Bender

Author:Jonathan Bender [Bender, Jonathan]
Language: ara
Format: azw3, epub
Publisher: Andrews McMeel Publishing
Published: 2015-12-07T16:00:00+00:00

Bloody Bull

Arturo Vera-Felicie, Justus Drugstore, Smithville, Missouri

A bit more body and a lot more interesting than your standard Bloody Mary, this Bloody Bull kick-starts brunch. Vera-Felicie’s honors renowned mixologist Dale DeGroff’s contention that savory elements can work in a cocktail. Here, celery bitters take the place of the standard celery stalk, while the zing of mustard creates what Vera-Felicie refers to simply as “the jam.”

Serves 1

Cocktail

2 dashes celery bitters

4 dashes Tabasco sauce

1 dash freshly squeezed orange juice

Pinch of black pepper

1 teaspoon whole-grain mustard

2 ounces Beef Stock

2 ounces vodka

2 ounces Sacramento tomato juice

Ice

Garnish

Orange peel

Whole cloves

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